Northeast Florida is a paradise for seafood lovers. With its long coastline and abundance of fresh waterways, the region has a rich culinary heritage that revolves around seafood. From the famous shrimp of Mayport to the succulent oysters of Cedar Key, Northeast Florida has a diverse range of seafood that is not only delicious but also sustainable.

One of the most popular seafood delicacies in Northeast Florida is the Mayport shrimp. These are wild-caught shrimp that are found in the waters around Mayport, a small fishing village north of Jacksonville. Mayport shrimp are known for their sweet taste and firm texture, and they are used in a variety of dishes, such as shrimp and grits, shrimp scampi, and shrimp cocktail.

Northeast Florida also has a wide range of fish, including red snapper, grouper, cobia, and mahi-mahi. These fish are often caught in the deep waters of the Gulf of Mexico and the Atlantic Ocean, and they are prized for their firm and flaky meat. They are often grilled, baked, or fried and served with a side of vegetables or rice.

In recent years, Northeast Florida has also become home to several sustainable seafood initiatives. These initiatives aim to promote responsible fishing practices and protect the region's marine resources. They work closely with local fishermen to ensure that the seafood they offer is not only delicious but also harvested in an environmentally friendly way.

With its commitment to sustainable seafood practices, Northeast Florida is not only a culinary delight but also a responsible and ethical choice for seafood lovers.